What is a unique selling proposition, and how can you apply it to your products or services to stand out from the competition? Learn more here.
Restaurants and Hospitality
What Is Inventory Turnover?
What is inventory turnover? Let’s explore this important business concept and how to calculate it.
6 Tips for Hiring Seasonal Employees
Hiring seasonal employees helps businesses keep up with the fourth-quarter rush. These six seasonal staffing solutions can guide you through recruiting.
A Guide to Restaurant Reopening After COVID-19 Lockdowns
With COVID-19 restrictions easing in many states, owners and staff members are preparing for restaurant reopening. Take steps to reopen safely with new protocols.
How to Negotiate Rent Freeze for Your Business
Learn how to negotiate rent payments that let your business survive and keep your landlord happy.
3 Tips for Restaurant Owners to Keep the Doors Open
Running a restaurant successfully takes more than tasty food. Try out these foundational tips for restaurant owners to keep customers coming back.